OUR STEAKS

Ontario Tomahawk. Argentine Angus Striploin.

At Alice, we choose each steak based on the quality of the cut and where it comes from.

Our steak program brings together two very different beef traditions: a locally sourced Ontario Tomahawk from the Martin family, and our pasture-raised Argentine Angus Striploin from the plains of La Pampa and Buenos Aires.

ONTARIO TOMAHAWK

Locally Sourced from the Martin Family

Our signature Tomahawk Steak is sourced from the Martin family in Ontario.

Known for its impressive presentation, rich flavour and generous size, our Ontario Tomahawk is made for sharing and remains one of the centrepieces of the Alice steak experience.

Ontario raised. Locally sourced. Made for sharing.

ARGENTINE ANGUS STRIPLOIN

From the Natural Pastures of La Pampa, Argentina

Our Argentine Angus Striploin comes from a family-owned Argentine producer with livestock operations in the western province of Buenos Aires and eastern La Pampa, one of Argentina's renowned cattle-producing regions.

The cattle are raised and fattened on pasture, including natural pastures in an agricultural region described by the producer as being free from deforestation.

The herd is primarily Aberdeen Angus, a breed known around the world for producing premium beef.

The cattle are raised with a strong focus on animal welfare and, according to the producer, are raised without hormonal additives or antibiotics.

FARM-TO-TABLE TRACEABILITY

The Argentine producer has vertically integrated its operation under the Pink Beef brand, allowing it to maintain traceability and control throughout the production process.

The cattle are processed close to the farming region in Buenos Aires Province, helping maintain control over transportation, processing and preparation.

Extensive quality controls are maintained throughout the process, from the farm through transportation, processing and final preparation.

The producer originally developed its standards to meet the quality expectations of the European market, with a focus on consistency, traceability and premium beef production.

WHY WE CHOSE ARGENTINE ANGUS

We selected Argentine Angus for our Striploin because we wanted a steak with a different balance of tenderness, beef flavour and quality.

It allows us to offer our guests a premium pasture-raised steak while introducing one of the world's great beef-producing regions to Toronto.

Pasture-raised. Primarily Aberdeen Angus. No hormonal additives. No antibiotics. Traceable from producer to processing.

FROM LA PAMPA TO TORONTO

Argentina has a deep tradition of cattle ranching, and our Striploin brings that experience to the heart of Toronto's Little Italy.

Whether you're searching for Argentine steak in Toronto, pasture-raised steak, Angus Striploin, steak frites, or a premium steak dinner in Toronto, Alice offers a steak experience built around quality sourcing.

Ontario Tomahawk. Argentine Angus Striploin. Two origins. One steak experience.